Floor Pantry in hotel

Each floor or section dedicated to housekeeping is equipped with a designated floor pantry strategically positioned to ensure the efficient management of linen, cleaning supplies, guest stationeries, and amenities. This thoughtful arrangement eliminates the need for staff to constantly traverse to stores or the kitchen, resulting in timely and streamlined guest services. The utilization of pantries not only contributes to the expeditious service but also optimizes staff energy and time.

1. Strategic Location: Ideally situated near the service elevator for easy accessibility, ensuring swift and convenient movement of supplies.

2. Secure Storage: Equipped with locked shelves to safely store linen and supplies, preventing unauthorized access and maintaining inventory control.

3. Regular Maintenance by Room Staff:

• Cleaning at Shift Start and End: Room attendants initiate and conclude their shifts by cleaning the pantry, fostering a consistent standard of hygiene.

• Neat and Tidy Environment: The pantry is to be maintained in a pristine condition at all times, presenting a professional and welcoming appearance.

1. Linen Circulation: Ensures that the floor pantry consistently houses the required linen for that specific floor, optimizing efficiency in service provision.

2. Daily Cleaning Routine:

• Sweeping and Mopping: Conducted twice daily, once in the morning after removing trolleys and once at the shift's end, using quality cleaning agents such as Domex, Floor Cleaner, or Bleach.

• Dusting: Daily removal of dust from racks and pipes to maintain a clean and organized environment.

1. Weekly Deep Cleaning:

• Scrubbing with Teepol Solution: A thorough scrubbing of the pantry is performed weekly, ensuring deep cleanliness and hygiene.

1. Waste Management:

• Daily Dustbin Maintenance: The dustbin is emptied, washed, and dried daily to prevent unpleasant odors and maintain a sanitary environment.

1. Water Cooler and Washbasin Maintenance:

• Daily Scrubbing: The water cooler area is scrubbed daily, and the washbasin is cleaned to uphold cleanliness standards.

1. Supervisory Oversight:

• Daily Checks by Floor Supervisors: Floor supervisors conduct daily inspections of the floor pantry to ensure adherence to cleanliness standards and address any issues promptly.

By integrating these practices, the floor pantry in hotel becomes a well-organized hub, streamlining operations and contributing to an enhanced guest experience through efficient and immaculate service.